A little Rosso Toscana is very different from a Brunello, which is very different from a Chianti Classico and a Rosso di Montalcino... But why??? Is it just the winemaking? Or does the region/soil/climate/elevation play into how dynamic and diverse Sangiovese can be? Well, in this class, Akeyla will feature 6 VERY different Sangiovese styles to demonstrate how diverse the grape is, why they taste so different, and how to appreciate each and every style!
Sunday, September 17th: 1-3pm
Sunday, September 24th: 1-3pm
Limited seating available, reservations required. RSVP to [email protected]