Region/History Notes: Cava is made in the Champagne Method style (secondary fermentation in the bottle) and is usually made from indigenous grapes to Spain instead of international varieties. This producer is a biodynamic producer so their estate vineyards are cared for with the utmost respect and integrity to the vines. Everything Parés Baltà makes is delicious and authentic to Spain’s rich wine heritage.
Tasting Notes: Huge bubbles burst with flavors of strawberries, raspberries, cherries, and pomegranate. But this wine isn’t just fruit and bubbles, it has a savory undertone that gives it that perfect complexity: herbaceous and woodsy notes with a clean finish, I just want more!