Wine and Food Event: Languedoc, France
April 7, 2020 @ 6:30 pm – 8:30 pm
My all-time favorite producer in the Languedoc region of Southern France is Mas de Daumas Gassac who produces a multitude of wines in a range of styles. From crips rosé, to rich white wines, from rustic Cabernet to sparkling wines, Mas de Daumas Gassac does it all and they do it so well! I will be featuring 6 wines from their portfolio alongside 3 small plates that the chef will prepare to specifically pair with these wines.
LIMITED SEATING! Only 15 seats available for this event.
Email to RSVP: Kiera@VinoCultureVA.com
Plan on coming early or staying late at the restaurant if you’d like to eat dinner. All wines featured are available to purchase from the event. They will be paid for the night of the class and will be available to pick up at the restaurant within 2 weeks of the event.